Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, bio diversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. It combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.

It is a system that begins to consider potential environmental and social impacts by eliminating the use of synthetic inputs, such as synthetic fertilizers and pesticides, veterinary drugs, genetically modified seeds & breeds and irradiation. These are replaced with site-specific management practices that maintain & increase long-term soil fertility and prevent pest& diseases.

Advantages of Organic Products:

• Sustain ability over the long term.
• Supplement organic soils with potassium, phosphate, calcium, magnesium and trace
• elements from external sources.
• Increase the return of carbon to the soil, raising productivity and favouring carbon storage.
• Organic products are taking the precautionary approach and choosing to encourage
• natural bio diversity
• Genetically modified organisms.

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